Is it a custom to eat glutinous rice balls during the Lantern Festival? Why do people eat glutinous rice balls at weddings?

The round shape of glutinous rice balls reminds people of the bright moon hanging in the sky. The Lantern Festival is the first full moon day of the year. The full moon in the sky and the glutinous rice balls in the bowl symbolize reunion. Therefore, eating glutinous rice balls on the Lantern Festival expresses people's good wishes for family reunion. Our Chinese nation has always had this grand family reunion festival, allowing people to enjoy the happiness brought by family affection. From the perspective of our country's folk customs, eating glutinous rice balls is a folk wedding custom that has been passed down. Let's take a look at why we eat glutinous rice balls when we get married?

Contents of this article

1. The custom of eating glutinous rice balls during the Lantern Festival

2. Why are glutinous rice balls hard after being cooked for a long time?

3. Why do we eat tangyuan at weddings?

The custom of eating glutinous rice balls during the Lantern Festival

1. Good wishes

In addition, the pronunciation of tangyuan is similar to that of the word "tuanyuan", which means reunion and symbolizes reunion and beauty. People also use it to miss their separated relatives and express their good wishes for future life.

2. Benefits of eating glutinous rice balls

The main raw material of glutinous rice is glutinous rice. "Compendium of Materia Medica" points out that glutinous rice is a food that nourishes the spleen and stomach and benefits the lung qi. Glutinous rice is sweet and warm in nature, and can replenish qi and blood and nourish the spleen and stomach.

3. Notes

People with high blood lipids and diabetes must limit the amount of glutinous rice balls they eat. In addition, it is not advisable to eat too much glutinous rice balls. Although glutinous rice is good, it is not easy to digest. Eating too much will cause indigestion.

Why are glutinous rice balls hard after being cooked for a long time?

When cooking glutinous rice balls, the reason why they are still hard after cooking for a long time is that the glutinous rice balls have been placed in the freezer for too long and some parts of them are not heated evenly, resulting in undercooking. It is best to wait until the water boils, put the glutinous rice balls in and stir gently, but not too hard, so that they can be heated evenly. After they float on the water, add an appropriate amount of cold water and then serve.

Glutinous rice balls are one of my country's traditional delicacies and snacks, which symbolize reunion. The reason why glutinous rice balls are still hard after being cooked for a long time is mainly because the glutinous rice balls have been kept in the freezer of the refrigerator for too long. When they are put into the pot, some parts of them have not been heated, resulting in the glutinous rice balls not being cooked. It is best to wait until the water boils before putting them into the pot.

You can also pinch the sides of the glutinous rice balls gently with your hands when putting them in. This way, the glutinous rice balls will taste better and be easier to cook. When cooking glutinous rice balls, first pour an appropriate amount of cold or hot water into the pot, boil it, pour the glutinous rice balls in, and use a spatula to turn the glutinous rice balls to prevent them from sticking to the pot. This will also allow the glutinous rice balls to be heated evenly as a whole, but it is not advisable to use excessive force, otherwise the glutinous rice balls will break. If the glutinous rice balls become more and more swollen and float on the surface, it means they are cooked. At this time, you can add some cold water to the pot, which can increase the taste of the glutinous rice balls and make them more chewy.

Why do we eat tangyuan at weddings?

The reason why people eat glutinous rice balls at weddings is mainly related to local wedding customs. It is also a custom handed down among the people. Eating glutinous rice balls at weddings represents reunion, good luck and good fortune, and a good start. It also symbolizes the sweetness of the newlyweds and represents family happiness.

In ancient my country, there were actually many customs and habits when getting married, which are often called wedding customs. The reason why people eat glutinous rice balls at weddings is mainly because glutinous rice balls were regarded as auspicious food in ancient times, symbolizing reunion. Eating glutinous rice balls is also a way to ask for good luck, which is a more auspicious statement.

From the perspective of Chinese folk customs, eating glutinous rice balls is a folk wedding custom that has been passed down, which is mainly determined by local customs and habits. In another sense, eating glutinous rice balls also implies that the newlyweds are sweet to each other, symbolizes the happiness of the family, and also means wanting to have a child of their own.

Because glutinous rice balls are round, they not only symbolize reunion, but also represent the wish for early birth of a son. It is also a beautiful blessing for the newlyweds. Usually, when the woman just enters the man’s house and lifts the red veil, the man’s mother feeds her glutinous rice balls or dumplings, which means good luck.