What does plum blossom wine taste like? What are the methods for making plum blossom wine?

Plum blossoms are native to southern China and have a cultivation history of more than 3,000 years. There are many varieties of plum blossoms, whether for ornamental purposes or as fruit trees. Many types can be cultivated in the open field for viewing, and can also be planted as potted flowers and made into plum stakes. Fresh flowers can be used to extract essences, and flowers, leaves, roots and seeds can all be used as medicine. Plum blossoms can also be used to make wine, making plum blossom wine. So what does plum blossom wine taste like? What are the methods for making plum blossom wine? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What does plum blossom wine taste like?

2. How to make plum blossom wine

3. What are the functions and effects of plum blossom wine?

What does plum blossom wine taste like?

Plum wine is a kind of wine that is made by soaking plums in distilled liquor (usually rice distilled liquor) for a long time. Plum wine has the effect of stimulating appetite. Plum wine has become one of the most popular wines in Japan, and its variety is amazing. In terms of the brewing alcohol, plum wine can be divided into shochu, Japanese sake, brandy, awamori and sweet wine; in terms of taste, it can be divided into sweet wine, sour wine, spicy wine, aftertaste wine, etc.

How to make plum blossom wine

Ingredients: 40g fresh plum blossoms, 30g fine sugar, 40g rock sugar, 300ml 35% alcohol liquor.

【practice】

1. Pick fresh plum blossoms, wash them with clean water, drain them, and dry them in a ventilated place overnight.

2. Pour in fine sugar and candied for two days and two nights

3. Pour the candied plum blossoms into a bottle, add rock sugar, pour in white wine, and seal. Wait patiently for a few months before you can open the bottle and enjoy it!

What are the functions and effects of plum blossom wine