How to make pickled cucumbers? How to make cucumber vermicelli cold dish delicious?

Contents of this article

1. How to make pickled cucumbers

2. How to make a delicious cucumber vermicelli salad

3. Cucumber scrambled eggs

4. How to make pickled cucumber

How to make pickled cucumbers

Prepare fresh cucumbers, clean them, cut them into small pieces and put them in a bowl, add three handfuls of granular salt, marinate to remove moisture and set aside. When the time is up, wash them twice with clean water and set aside. Heat oil in a pan, add onions, ginger, garlic, peppercorns, aniseed, peppercorns, and chili peppers to release the aroma. After the seasoning releases its aroma, add salt, thirteen spices, and chicken essence to season, and add one and a half spoons of soy sauce, two spoons of aged vinegar, half a spoon of sugar, and half a spoon of sesame oil in turn. After all the seasonings are added, boil over low heat, then turn off the heat and let cool. Pour the pickled cucumbers into a fresh-keeping box, pour in the cooled soup, soak overnight and you can eat.

How to make delicious cucumber vermicelli cold dish

For cucumber vermicelli cold dish, put some garlic, coriander, chili powder and other personal favorite small ingredients into the vermicelli cucumber, then add seasoning oil, salt, vinegar, sugar, soy sauce, oyster sauce, and finally put in cooked sesame seeds, crushed peanuts and sesame oil for a rich taste, stir well and you will get a delicious cucumber vermicelli cold dish. The finished cucumber vermicelli cold dish can be put in the refrigerator for about 7 minutes before taking it out for consumption. This cucumber vermicelli cold dish is refreshing and appetizing.

Cucumber scrambled eggs

First, you need to prepare the ingredients: cucumber, eggs, carrots, and fungus. When making scrambled eggs with cucumber, pour the eggs into a bowl and beat them with chopsticks. Wash the carrots and cucumbers and cut them into slices. Blanch them with the soaked fungus. Heat oil in a pan and stir-fry the eggs for 2 minutes. Pour in the cucumber, carrots, and fungus and stir-fry evenly. Finally, add salt and stir-fry for a while before serving.

How to make pickled cucumber

First, prepare the ingredients: cucumber, soy sauce, sugar, garlic, dried chili, salt, vinegar, sesame oil, and sesame oil. When making pickled cucumbers, wash the cucumbers, remove the stems, and cut them into slices. Chop the dried chili. Pour the cucumbers into a bowl, add salt and marinate for 3 hours. Take them out and squeeze out the juice. Put vinegar, soy sauce, sugar, garlic slices, dried chili, and water in a bowl and stir well. Then add cucumbers, sesame oil, and sesame oil and it is ready to eat.