Where does the Fire Crystal Persimmon come from? When does the Fire Crystal Persimmon mature?

Fire crystal persimmons are a specialty of Shaanxi. They usually mature around October. Currently, the fire crystal persimmons on the market are all fake. The real fire crystal persimmons are on the trees! In November, the persimmons are ripe, red and soft. The leaves have fallen off, and the trees are full of red persimmons. Most of the trees are unpicked. They are everywhere on the hillside. You can eat the soft and sweet flesh by peeling the skin. Are you tempted?

Where is the Fire Crystal Persimmon from?

A specialty of Dali County, Shaanxi! It has a high sugar content. When combined with flour, it is the famous Xi'an Huojing persimmon cake. It can also be used to make wine and vinegar! It has certain medicinal value and has antibacterial and anti-inflammatory effects on high blood pressure, constipation, and is promoted as a "treasure among fruits". It is very sweet and delicious. This variety is relatively rare now.

When does the Fire Crystal Persimmon mature?

Mid to late October

There are many kinds of persimmons in Shaanxi. Here is some information about the authentic Fire Crystal Persimmon. The production in the area around Lintong is not large. They are ripe in early November. They are small, pointed, deep red, thin-skinned, seedless, and very sweet. They are small, about the size of an egg. You can buy them before they are ripe and place them in a cool and dry place. They will slowly ripen and become soft.

I have eaten Fire Crystal Persimmons several times, and they are different from other persimmons. They are softer, with thinner skin, and almost impossible to express. They also have a higher sugar content, and are a bit sweet, without the astringent taste of ordinary persimmons.

The correct way to eat Fire Crystal Persimmon

If you want to eat persimmons, you should pick the soft ones. I realized this was the truth when I ate persimmons. The soft fire crystal persimmons are bright red and shiny. Use your fingernail to lightly lift the persimmon skin and suck hard. The sweet and fragrant persimmon flesh will enter your mouth. You can feel the persimmon flesh passing through your teeth, tongue tip, throat, and directly into your stomach. The high-quality ripe fire crystal persimmon flesh is like fluid, very soft, and suitable for all ages.

There is also an ancient way to eat Fire Crystal Persimmons, which most young people may not have heard of. In my hometown of Weibei Plateau, Fire Crystal Persimmons are the favorite of the elderly. The soft persimmons do not require the teeth to use a little strength. The most classic way to eat it is to mix persimmons with fried noodles. Fried noodles are a kind of food similar to sesame paste. It is made by frying dry flour, adding rapeseed oil and salt to enhance the flavor, and frying until the noodles are yellow before eating. Generally speaking, fried noodles are washed with hot water and drunk like milk powder, or they can be eaten dry. When watching movies and TV dramas, the Eighth Route Army always brought fried noodles during the war, which are nutritious and easy to eat.

Eat persimmon fried noodles. The persimmon flesh is fully integrated with the dry fried noodles. Stir it slightly, and the fried noodles will be wrapped with persimmons. Soon the whole bowl of fried noodles will be dyed into the bright persimmon color, which will whet your appetite.