Do you need to add eggs to the sweet and sour fish paste? Why do you need to add eggs to the sweet and sour fish paste?

We all know that sweet and sour fish is a popular dish. There are many ways to cook it. It tastes delicious and crispy. Many people like to eat it. Some people will make sweet and sour fish at home. Sweet and sour fish usually needs to be coated with batter. So do you need to add eggs to the batter of sweet and sour fish? Let's take a closer look!

Do you need to add eggs to the sweet and sour fish paste?

The batter for sweet and sour fish needs eggs.

Adding an egg to the batter will have a better coating effect and can add a little egg flavor to the fish, making the finished product taste more fresh and fragrant.

Sweet and sour fish is the most common dish in our rural banquets. It is also the most commonly eaten dish in our local festivals. In Chinese banquets, every dish pays attention to the meaning. The sweet and sour fish is golden in color. The whole fish is fried until it is bent, which means that it is about to jump into the dragon gate. Secondly, it is a good omen of abundance and prosperity every year. This dish tastes sweet and sour, crispy on the outside and tender on the inside, and it is also simple to make.

Homemade sweet and sour fish

Preparation

Main ingredient: a fresh carp.

Auxiliary ingredients: onion, ginger, garlic, cooking wine, starch, one egg, cooked sesame seeds, water, and cooking oil.

Seasoning: table salt, sugar, white vinegar, tomato sauce.

step:

1. First, cut the carp open, remove the internal organs and gills, then scrape off the scales, use a knife to make butterfly cuts or flower cuts on both sides of the fish body, and finally cut off the small fins.

2. Wash the onion, ginger and garlic, cut the onion into chopped green onion, cut the ginger into a few slices, cut the rest into minced ginger, and mince the garlic for later use.

3. Add appropriate amount of cooking wine, salt and a few slices of ginger to the previously processed fish, spread it evenly on both sides and marinate.

4. Prepare a clean bowl, add appropriate amount of starch into the bowl, beat in an egg, add a little water, stir clockwise into a batter and set aside.

5. Remove the ginger slices from the marinated fish, and then evenly apply the batter to the fish body and the incision.

6. Pour a large amount of oil into the pot and heat the oil to 60% hot. Slowly put the fish coated with batter into the oil. Use a spoon to pour the oil to the exposed part of the fish. Fry until both sides are golden brown, then remove and drain.

7. Leave a little oil in the pot, pour in minced ginger and garlic and stir-fry over low heat, then pour in appropriate amount of tomato sauce and stir-fry quickly. After the aroma comes out, add a small bowl of water, bring to a boil, add three spoons of sugar, one spoon of salt, and two spoons of vinegar, stir evenly, then add a little water starch, reduce the sauce until the soup is thick, and finally pour it on the fried fish and sprinkle with chopped green onions and sesame seeds.

Tips for making sweet and sour fish

1. In addition to carp, you can also use crucian carp, grass carp, etc.

2. Make sure to use fresh fish. Don’t use frozen fish, as the taste will be very different.

3. You don’t need to make too much batter. Basically, not much will be needed for a fish. If you have extra batter and don’t know what to do with it, you can wrap it with sweet potato fries, potato strips, etc. and fry them.

4. Water starch is made by mixing starch with an appropriate amount of water.

5. If you don’t want to use so much oil to fry fish at home, you can chop the fish into small pieces and coat them with batter and fry them separately. This way you will use relatively less oil. You can then add the sweet and sour sauce and return to the pan, and the effect will be the same.

6. If you are cooking for children and the elderly at home, you can first shave off the fish bones, cut them into fillets, and then coat them with batter.

7. When cooking the sweet and sour sauce, be sure to use low heat to avoid burning it.

8. If you like crispy food, you can fry the fish again. This will make it more crispy, but pay attention to the heat and don't let it burn.

9. If you don’t have ketchup, you can use sugar. Ketchup will taste better.