Why doesn't beef taste like beef? How can I increase the beef flavor?

When you are cooking beef, what should you do if you find that there is no beef flavor at all? In fact, apply a layer of sesame oil on the fried beef, and finally sprinkle with cumin powder. If you feel that it is not enough, you can put a little bit of salt into the pot with sesame oil to melt. Finally, add a small spoonful of marinade. In this way, delicious beef is born!

Why doesn't beef taste like beef?

In our daily life, the most common ways to cook beef are stir-frying, braising, and stewing. If you are making stir-fried beef, you can usually add pepper, green pepper, onion, ginger, red pepper, and orange peel to increase the flavor of the beef and remove the fishy smell. For braised beef, we can usually add curry potatoes, onions, tomatoes, or red wine. Well, if you cook it for a longer time, the beef will be more flavorful and taste better. For stewed beef, you can usually add cinnamon pepper, three milk pepper, bay leaves, and cloves. If you stew it for a longer time, the beef will be more cooked.

What can enhance the flavor of beef?

To increase the beef flavor, you need to process the beef before frying it

1. Beat the beef with a thin stick and wrap it in a plastic wrap bag. If you don’t have special tools, use the back of a knife or a sharpening stick to gently beat the beef to make the meat softer.

2. Cut the beef into appropriate sizes;

3. Add sugar and marinate for about 30 minutes. Sugar not only makes the beef more delicious, but also makes the beef more tender after marinating.

If you are cooking steak, you also need to marinate it

1. First, drain the blood from the beef and use paper to absorb the blood inside the beef;

2. Wrap it with packaging film or fresh-keeping bag, and beat it with a small wooden stick to soften the meat;

3. Apply some salt and oil on both sides of the beef, evenly;

4. Leave it for about 20 minutes, then you can put it in the pot;

5. No more oil in the pot.

Doing this can not only lock in the flavor of the beef itself, but also increase the flavor and make the beef more delicious.

Should beef be blanched?

If you want to stew beef, wash it, cut it into pieces, put it in a pot of cold water, heat it, and turn off the heat after 2 minutes when the water boils. If you want to use a whole piece, wash it in large pieces and put it in cold water directly, then turn off the heat. You must wait for the beef to cool down slowly, and do not use cold water to cool it down too much, otherwise the beef will not be easy to rot.