How do you know if bayberry has insects? How to clean and store bayberry?

Bayberry is sour and sweet, rich in nutrients, and has a very tempting color and taste, but sometimes it is a little troublesome to eat it. Can anyone help me tell how to know if the bayberry has worms? In addition, it is also very important to know how to clean and preserve the bayberry, otherwise the taste of the bayberry will be ruined if it is not fresh.

Contents of this article

1. How to know if bayberry has insects?

2. How to clean and preserve bayberry

3. Can bayberry and tea be eaten together?

How do I know if myrica ovata has insects?

Soak the bayberry in a high concentration of salt water for about half an hour to see if there are any bugs in it. Since the bayberry flesh grows directly and is exposed to the outside, it is easy for many small bugs and bacteria to hide between the thorns. Therefore, the newly bought bayberry should be soaked in salt water first to soak out all the bugs before eating.

If you buy a large amount of bayberries at one time, do not put them in the refrigerator immediately. Soak them in concentrated salt water before refrigerating them to keep them fresh. Soaking in salt water can also remove the astringency of bayberries, making them taste sweeter.

In addition, flour can also be used to soak away the bugs in the bayberry. Add an appropriate amount of flour to clean water, put the bayberry in, and stir in one direction to remove the bugs and dirt.

How to clean and preserve bayberry

To clean the bayberry, you can first wash it with clean water, then soak it in salt water for 20 to 30 minutes, and then you can take it out and eat it. To store the bayberry, you can directly put it in a fresh-keeping bag and put it in the refrigerator. Or you can wash it with clean water and soak it in salt water, then take it out and put it in a fresh-keeping bag and put it in the refrigerator to freeze.

The bayberry can be washed with clean water first, then salt is poured into the clean water and stirred until it melts. After the bayberry has been soaked in clean water for 20 to 30 minutes, it can be taken out and eaten.

1. Keep in refrigerator

Bayberries can be stored in the refrigerator. Wrap the bayberries in a fresh-keeping bag and put them in the refrigerator, which can keep the bayberries fresh for a long time.

2. Cryopreservation

Bayberries can also be frozen. Wash the bayberries with clean water and soak them in salt water for a while, then put them in a fresh-keeping bag, seal the bag and freeze it in the refrigerator. The bayberries can be stored for 2 to 3 months.

Can bayberry and tea be eaten together?

It is not recommended to eat bayberry and tea together, because both can promote gastrointestinal motility and help digestion, and eating them together may cause diarrhea. In addition, it is also necessary to note that bayberry is not suitable for eating with cucumbers, radishes and other foods, and tea is not suitable for eating with beef, mutton, eggs and other foods, otherwise it will cause gastrointestinal discomfort or reduce the nutritional value of food.

It is not recommended to eat bayberry and tea together, because drinking tea itself can promote gastrointestinal motility, and the acidic substances in bayberry can also promote the secretion of gastric acid and promote gastrointestinal motility. Eating too much of both together can easily lead to diarrhea.

It should be noted that bayberry is not suitable to be eaten with cucumbers, radishes and other foods. Eating it with cucumbers will destroy the large amount of vitamin C in the bayberry, and eating it with radishes may cause thyroid swelling.

Tea is not suitable to be consumed with beef, mutton, eggs and other foods. Eating it with beef and mutton will produce tannic acid protein, which is a difficult-to-digest precipitate. Eating it with eggs will irritate the stomach and intestines, which is not conducive to gastrointestinal digestion and absorption.