How to cook the rice dumplings bought from the supermarket? Should we boil or steam them?

The custom of eating zongzi during the Dragon Boat Festival has been popular in China for thousands of years and has spread to Korea, Japan and Southeast Asian countries. So how do you cook the zongzi you buy from the supermarket? Should you boil or steam the zongzi? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to cook the rice dumplings bought from the supermarket?

2. Should Zongzi be boiled or steamed?

3. How big is a 100g rice dumpling?

How to cook the rice dumplings bought from the supermarket

The rice dumplings bought from the supermarket can be cooked by boiling, steaming, microwave heating, frying in a frying pan, etc. Please note that the rice dumplings need to be thawed before cooking. Cooked rice dumplings should be eaten as soon as possible, and the uneaten ones need to be stored in the refrigerator.

Should Zongzi be boiled or steamed?

Zongzi can be boiled or steamed. Boiled zongzi is soft and sticky, while steamed zongzi is chewy. Zongzi is one of the traditional festival foods of the Chinese nation. Its main ingredients are glutinous rice and fillings, wrapped in indigo leaves, holly leaves or ramie leaves, and mainly in pointed and square shapes.

How big is 100G Zongzi?

The rice used to wrap zongzi will expand after being cooked. If 100g of zongzi is wrapped with dry rice, it will weigh about 300g when cooked, which is about the size of 6 salted duck eggs. If it is wrapped with wet rice, it will weigh about 200g when cooked, which is about the size of 3 to 4 salted duck eggs. If it is cooked, it will weigh 100g, which is slightly larger than a salted duck egg but less than two salted duck eggs.