How to cook barbecue meat? How to make barbecue sauce?

Grilling refers to the process of grilling meat and meat products in charcoal or electric heating devices. Generally speaking, grilling is to grill food (mostly meat, seafood, vegetables) over fire until it is edible; in modern society, as humans have invented a variety of ways to use fire, the ways of grilling have gradually diversified, and various barbecue stoves, grill racks, barbecue sauces, tin foil and other barbecue supplies have been developed. Barbecue itself has also become a form of leisure and entertainment for many people to gather or a business. Whether in China or throughout Asia, America and Europe, barbecue is usually a collective activity from small families to large schools and some collective activities organized by companies. So how to make barbecue meat? How to adjust the barbecue sauce? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to cook barbecued meat

2. How to prepare barbecue sauce

3. Barbecue skills.

4. What are the barbecue dishes?

How to cook barbecue meat

Here are the steps for grilling meat:

1. Ingredients: 1 kilogram of pork belly, 45 milliliters of light soy sauce, 45 milliliters of cooking wine, 15 grams of oyster sauce, 10 grams of honey, appropriate amount of scallion, ginger, garlic, black pepper, chili powder, cumin powder, Sichuan pepper powder, and salt.

2. The steps are as follows:

1. Wash the pork belly and cut it into pieces about 1 cm thick. Marinate for 30 minutes;

2. Add soy sauce, cooking wine, oyster sauce, honey, onion, ginger, garlic and black pepper to the meat and mix well;

3. Wrap the meat with plastic wrap and put it in the refrigerator to keep it fresh for 24 hours;

4. Mix chili powder, cumin powder and pepper powder.

How to make barbecue sauce

Barbecue sauce recipe:

Ingredients: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons rock sugar or maltose, a little five-spice powder, a quarter teaspoon pepper, three and a half cups water, 1 tablespoon wine, 12 cloves garlic.

practice:

1. First, put 2 tablespoons of oil in a pot, fry the garlic until golden, then take it out. Put the other ingredients in another pot and bring to a boil, add the golden garlic, and simmer until thick.

2. Wash the meat and marinate it with soy sauce and sugar for 1 to 2 hours. The barbecue sauce is ready.

Grilling tips.

Grilling tips:

1. To make a fire, first clean the oven and put it in place, add charcoal and light it, let the charcoal burn fully, then use tongs to spread the charcoal into a fire layer 2 cm thick.

2. Baking: Put the food skewers on the stove. Brush the meat and ribs with oil and grill them. Turn them over and over. When the skewers are covered with oil and turn white and yellow, they are ready. Chicken feet should be baked until they make a frying sound. Chicken wings should be baked until they are browned and swollen. Chicken legs should be baked while brushing oil with a knife until they are browned. If there is no blood inside, they are ready. The baking time should be determined according to the fire and the type of skewers, but they must not be burnt. Brush oil while baking. When the food is 90% cooked, sprinkle it with chili powder, cumin or powder, brush it with oil, and bake it for a while before eating.

3. For vegetables, put the skewers on the stove, add vegetable powder, brush them evenly with oil, turn them over and over until the eggplants are soft and roasted. Then sprinkle with chili powder and cumin, brush with oil and roast for a few more seconds before eating.

What are the barbecue dishes?

1. The most popular vegetables and fruits are potatoes and corn. In addition, sweet potatoes, taro, and green vegetables are also good choices. These foods must be properly processed. Potatoes and sweet potatoes should be peeled and sliced; green vegetables should be washed. Garlic is especially recommended. Roasted garlic has a unique taste, and garlic itself has a bactericidal effect, which is very suitable for outdoor consumption;

2. The basic barbecue seasonings include salt and pepper, pepper, chili powder, blended oil, honey, barbecue sauce, ketchup, etc.

3. Common charcoal on the market includes three types: flammable charcoal, wood charcoal, and machine-made charcoal. Flammable charcoal is available in outdoor goods stores and is divided into two types: square and cake. There is a flammable layer on the surface of flammable charcoal, which is easier to ignite than ordinary charcoal, but it is more expensive. The advantage of ordinary charcoal is that it is cheap, and the disadvantage is that it is of different sizes, uneven fire during grilling, short burning time, and charcoal must be added during grilling. Machine-made charcoal is actually a mixture of charcoal and coal, pressed into a hollow multi-faceted shape. This type of charcoal is uniform in size, has a long burning time, uniform fire, is smokeless, and is not expensive;

4. Since it is a barbecue, the clothes should be suitable for the outdoor environment. It is recommended to wear dark and casual clothes, so that even if you get stained with charcoal ash, it will not be visible. It is best not to wear synthetic clothes, as the sparks that pop out can easily burn a hole in synthetic clothes;