How is artificial pork made? How much does artificial pork cost per pound?

Recently, artificial pork has begun to be sold in the e-commerce market. In the past two days, news about artificial pork has been circulating on the Internet. Many friends want to know how artificial pork is made and whether the price of artificial pork is acceptable to us. Let us take a look at what artificial pork is all about!

How is artificial pork made?

"Artificial pork" is synthesized from plant protein. It is mainly made of rice, mushrooms, corn, peas, etc. It can taste almost the same as real pork. There are two types of artificial meat. One type of artificial meat is also called soy protein meat. Artificial meat is mainly made from soy protein. Because it is rich in protein and a small amount of fat, artificial meat is a healthy food. The other type is artificial meat made from animal stem cells.

Experts say that artificial meat contains nutrients needed by the human body and has some benefits for the human body: soybeans are rich in oleic acid and linoleic acid, which are unsaturated fatty acids that have the effect of lowering cholesterol and are beneficial for the prevention and treatment of cardiovascular diseases. Every 100 grams of soybeans contains about 367 mg of calcium, 571 mg of phosphorus, and 11 mg of iron, which is more suitable for middle-aged and elderly people who are prone to osteoporosis and iron deficiency anemia. Soybeans are rich in potassium, sodium and other elements as well as a variety of trace elements and vitamins, which are conducive to digestion and absorption by middle-aged and elderly people, can improve health and prolong life.

How much does artificial pork cost per pound?

Artificial meat is officially on sale on domestic e-commerce retail platforms. This time, ordinary consumers can buy it directly. Previously, most artificial meat in China was directly supplied to restaurants. The pork flavor is priced at 28 yuan per 230g, while the price abroad is as high as 1,550 yuan per kilogram, which is only one-fifteenth of the price abroad.

Is artificial pork harmful to the human body?

When we choose animal meat, we all know that natural meat is better than artificially raised meat, both in taste and nutrition! Because natural meat does not use hormones, does not take antibiotics, has better space to exercise, and has a longer growth cycle! So for us, artificial meat is easier to grow and cultivate. Will it use hormones and antibiotics similar to those used in artificial breeding? How to ensure the safety and hygiene of the production environment? When will the laws and regulations on the production process be sound? What are the potential risks of artificial meat to the body? In today's pursuit of health and naturalness, it will take time to test whether artificial meat is really healthy!