What to do if progesterone is low at 8 weeks of pregnancy

At 8 weeks of pregnancy, which is two months of pregnancy, it is the early pregnancy period and the fetal development is still unstable. If you find that your progesterone level is low during this period, you must go to the hospital for treatment in time, or adjust the progesterone level in your body through food yourself. Because low progesterone is a very dangerous condition for pregnant women and fetuses. If not treated carefully, it may even lead to threatened miscarriage!

1. What is the normal value of progesterone at 8 weeks of pregnancy?

Progesterone is a hormone that delays the shedding of the uterine lining (where the embryo is implanted). Progesterone plays a very important role for women. Fertility and embryo development are related to progesterone. Progesterone can help stimulate changes in the uterus during pregnancy and promote embryonic development by increasing blood flow to the blood vessels and tissues of the reproductive system. During pregnancy, the progesterone level of pregnant women tends to rise. If the progesterone level is too low or drops sharply suddenly, it may cause miscarriage. The normal value of progesterone at 8 weeks of pregnancy is 76.4±23.7nmol/L. If the progesterone level of a pregnant woman is lower than the normal value, or shows a downward trend compared to the previous value, the pregnant woman should pay attention, and get checked and treated in time.

2. What to do if progesterone is lower than normal at 8 weeks of pregnancy

1. Hospital treatment

The reason why many female friends have low progesterone levels is due to disease factors, among which endocrine dysfunction is the most common one. Therefore, it is necessary to go to a regular hospital for relevant examinations in time, identify the pathogenic factors, and treat the symptoms in order to effectively achieve the goal of curing the disease.

2. Food adjustment

Women can also regulate their progesterone levels through diet, and consume foods rich in soy isoflavones and natural vitamin E. These ingredients in food can help women produce more progesterone.

3. What to eat for low progesterone

Progesterone is progesterone, a hormone secreted by the corpus luteum in the ovaries of women. It regulates women's endocrine system. When women have low progesterone levels, it often leads to miscarriage. Therefore, it is important to attract the attention of female friends.

Women with low progesterone should supplement with natural progesterone under the doctor's advice. Eating the following foods can also help regulate low progesterone:

1. It contains relatively rich soy isoflavones and natural vitamin E, which can help women's bodies produce more progesterone.

2. Eating some peaches, grapefruits, hawthorns, strawberries, kiwis, pears, etc., which are rich in pectin and dietary fiber, will not cause large fluctuations in blood sugar. Because fruits have many advantages, as evidenced by the following examples: their bright color and delicious taste can stimulate appetite; they are rich in vitamin C, which can aid digestion, prevent arteriosclerosis, and delay aging; their sugar content is lower than that of staple foods, their volume is large, and they are easy to produce a feeling of fullness; the pectin and dietary fiber they contain can delay the absorption of glucose.