What can I eat to treat gynecological inflammation?

Gynecological inflammation is a common physical disease among women. It has a great impact on women's physical health and can easily cause other complications. In addition to medication, women with gynecological inflammation can eat more foods that are conducive to recovery, such as protein-rich foods, such as fish, or vegetables.

What to eat for gynecological inflammation

What foods are good for gynecological inflammation? The following are foods suitable for gynecological inflammation:

1. 100 grams of cuttlefish, 200 grams of lean pork, 10 grams of Chinese yam, and 4 grams of lotus seeds. Chop the cuttlefish and pork into small pieces, and stew them with yam and lotus seeds. Eat meat and drink soup.

2. Appropriate amounts of black fungus and brown sugar. Roast the black fungus until dry, grind it into powder, and take it with sugar water. Take 2 grams twice a day. Suitable for red and white vaginal discharge.

3. 90 grams of winter melon seeds and 90 grams of rock sugar. Mash the winter melon seeds, add rock sugar, stew with boiling water and take once in the morning and evening.

4. 200 grams of fresh purslane and 2 raw eggs. Mash purslane and filter the juice, remove the egg yolks, mix the egg whites with the purslane juice, and drink with boiled water, once a day.

5. 250 grams of white lentils. Fry the white lentils until they turn yellow, grind them into powder, and take 6 grams twice a day with rice soup.

6. Boil half a bowl of lotus root juice and 3 red cockscombs in water, add brown sugar and take twice a day.

7. Appropriate amount of leek roots, 1 egg, and 10 grams of brown sugar. Wash the leek roots, boil them in water, add brown sugar and cook until done. Take 1 dose daily for 7 consecutive days.

Diet therapy for gynecological inflammation

1. Bitter vegetable and radish soup

Ingredients: 100 grams of bitter herbs, 20 grams of honeysuckle, 25 grams of dandelion, and 200 grams of green radish (sliced).

Usage: decoct the above four ingredients together, remove the herbs and eat the radish and drink the soup. Take 1 dose daily.

Efficacy: Clears away heat and detoxifies.

2. Lychee honey drink

Ingredients: 30 grams of litchi kernels, 20 grams of honey.

Usage: Crush the lychee seeds and put them into a casserole, add water and soak for a while, boil for 30 minutes, remove the residue and take the juice, add honey while it is still warm, mix well, and it is ready. Take 2 times a day, morning and evening.

Efficacy: Regulating Qi, promoting diuresis and relieving pain.

3. Saffron tea

Ingredients: 10 grams of green peel and 10 grams of safflower.

Usage: Dry the green peel and cut it into shreds. Put it into a casserole with safflower. Add water and soak for 30 minutes. Boil for 30 minutes. Filter with clean gauze, remove the residue and take the juice. Drink frequently as tea, or take twice a day, morning and evening.

Efficacy: Regulating qi and activating blood circulation.

4. Silver Flower Winter Melon Kernel Honey Soup

Ingredients: 20 grams of wax gourd seeds, 20 grams of honeysuckle, 2 grams of coptis chinensis, and 50 grams of honey.

Usage: First boil honeysuckle, remove the residue and take the juice. Boil wax gourd seeds with the juice for 15 minutes, then add coptis root and honey.

Efficacy: Clears away heat and detoxifies.

5. Fishy bamboo mat porridge

Ingredients: 30 grams of Houttuynia cordata (double the amount if fresh), 100 grams of rice.

Usage: Wash the Houttuynia cordata. Add appropriate amount of water, soak for 5-10 minutes, boil in water to extract the juice, add rice to cook porridge. Take 1 dose daily for 3-5 days.

Efficacy: Clears away heat, detoxifies, promotes diuresis and relieves stranguria.