Uterine fibroids are harmful to women's health! How to know about this disease first?

Today let’s talk about something even stranger – uterine fibroids. Why do we say it is strange? Because the cause of uterine fibroids is still not very clear, and the early symptoms are not very obvious. However, if it is not treated early, it will cause great harm to female friends!

How to detect uterine fibroids?

1. Massage your lower abdomen

You can massage your lower abdomen before and after menstruation, or when taking a bath, to feel whether there is any lumps there. When uterine fibroids occur, a lump will appear in the abdomen with a bloated feeling.

2. Menstrual changes

The amount of menstrual bleeding is actually about the same every month, if the body is sick. Fibroids may compress your veins, causing increased menstrual bleeding and prolonged periods.

3. Difficulty urinating

Frequent urination, going to the toilet more than 8 times a day or even more, may be caused by fibroids pressing on the bladder.

4. Leucorrhea lesions

Patients with uterine fibroids will have abnormal leucorrhea, with a strong fishy smell, and it will be thick and contain something similar to meat tissue. This should be taken seriously.

5. Back pain

Fibroids growing in the abdomen will definitely cause a feeling of heaviness and distension in the body. If you feel back pain for a long time (excluding work and exercise), fatigue, and the above symptoms, you should seek medical attention!

6. Anemia and hypoglycemia

These two situations are relatively rare but not uncommon. As uterine fibroids expand and the amount of bleeding increases, women with weaker bodies may experience dizziness and fatigue, and low blood sugar, which may lead to anemia in severe cases.

Uterine fibroids diet

Seaweed, lettuce and egg soup

Ingredients: 50 grams of seaweed, 2 eggs, 100 grams of lettuce.

Seasoning: salt, chicken essence, appropriate amount of cooking oil, a little chopped green onion and minced garlic.

Method: 1. Beat the eggs in a bowl, wash the lettuce and cut into slices.

2. Heat oil in a pan, add garlic and lettuce, stir-fry evenly, add salt and chicken essence, stir well and season, then pour water into the pan and bring to a boil, add eggs and seaweed, cook over medium heat until the ingredients are soft, add salt and chicken essence, mix well and season.

3. Pour the cooked soup into a bowl and sprinkle with chopped green onions.

Spinach Tremella Soup

Ingredients: 120 grams of spinach, 180 grams of soaked white fungus.

Seasoning: salt, chicken essence and cooking oil in appropriate amounts.

Method: 1. Wash the white fungus and tear it into small pieces. Wash the spinach and cut it into sections.

2. Take a clean pot, pour appropriate amount of water into the pot and bring to a boil, add white fungus and cooking oil, cook over medium heat for 5 minutes until the white fungus is soft, add salt and chicken essence, stir well to season, add spinach and cook until cooked.

3. Pour the cooked soup into a bowl and serve after it cools down a little.

Mushroom Chicken Leg Soup

Ingredients: 100 grams of chicken legs, 40 grams of fresh mushrooms, and 25 grams of carrots.

Seasoning: salt, cooking wine, chicken juice and cooking oil in appropriate amounts.

Method: 1. Wash and cut carrots, mushrooms and chicken legs. Boil water, pour in the chicken legs to remove the blood, remove and set aside.

2. Heat oil in a pan, add shredded mushrooms, stir-fry for a while, pour in chicken legs, pour in cooking wine, add some water, add carrot slices, stir-fry for a while, pour in chicken juice, stir-fry with salt to taste, bring to a boil, and continue cooking over low heat until cooked through.

3. Pour the soup into a bowl.