What to eat after ovarian surgery

The ovaries are a very important organ for women. Once they suffer from ovarian diseases, a series of diseases will occur in the body. However, many women will undergo surgery once they suffer from serious ovarian diseases. However, the ovarian organs are very important after all, and they also need good care after surgery. So what should you eat after ovarian surgery? Let’s talk about it below.

After the operation, you should eat more foods rich in fiber, trace elements and cellulose, such as mushrooms, soybeans, fresh vegetables, winter mushrooms and turtles, kelp, seaweed, oysters, etc.

1. Avoid eating greasy food. Because fat will accumulate, the wound cannot heal quickly and the resistance to bacteria will also be weakened.

2. Increase protein intake. Protein can help wounds heal quickly and increase physical strength. You can choose fish because fish is easier to digest and absorb than fish.

3. Eat appropriate amounts of vegetables and fruits. Vegetables and fruits are rich in minerals and vitamins, which can improve one's immunity and help wounds heal quickly. This is a very critical point to pay attention to after ovarian cyst surgery.

4. Drink more water. As the saying goes, drinking plenty of water can cure all diseases. No less than 2000 ml per day to reduce the irritation of the drug to the gastrointestinal mucosa and promote the excretion of toxins. Milk, soy milk and mung bean soup help eliminate toxins released by cancer cells. Don't eat foods that cause bloating. For example, onions, soy products and cabbage.

Women need to follow certain taboos after ovarian surgery, especially for women who are just entering their childbearing years. The ovaries are where eggs are produced, and it is the most important place for our physiological functions. Therefore, once ovarian surgery is performed, attention should be paid to establishing good living habits and making reasonable diet combinations, which will be of great help in improving the disease.