Can I eat Kochia scoparia during menstruation?

My colleague's husband cooks delicious food. Usually, my colleague brings company meals and I also enjoy the feast. I said your husband is amazing, he cooks such delicious food. She said if it tastes good, she will cook it. When I was about to resign, my colleague invited me to her house for a meal. Her husband cooked a dish I had never eaten before. It was delicious. I asked what kind of dish it was and why it was so delicious. My colleague said it was called Kochia scoparia. I happened to have my period, so I asked if I could eat Kochia scoparia during my period?

In fact, there are many ways to cook Kochia scoparia. It can be fried, made into dumplings, etc. It is loved by many people and has become a magical ingredient in the hands of chefs. So can everyone eat it? So can you eat Kochia scoparia during menstruation?

Fried Pork with Kochia scoparia

Ingredients: 250 grams of Kochia scoparia seedlings, 50 grams of pork.

Seasoning: minced ginger, cooking wine, salt, MSG, soy sauce, cooking oil, sugar, and starch in appropriate amounts.

practice

1. Wash the Kochia scoparia seedlings, blanch them in boiling water, take them out, rinse them with clean water several times, squeeze out the water and cut them into sections.

2. Cut the pork into shreds, add cooking wine, salt, soy sauce, starch, etc., mix well and marinate for a while (if there is fat in the pork, add a little sugar to make the fat taste refreshing after heating).

3 Heat a wok, add cooking oil, then put in the marinated shredded pork, stir-fry over high heat until the shredded pork is separated and changes color, add the minced ginger and stir-fry for a few times, then add the blanched Kochia scoparia and salt, stir-fry evenly, then serve.

Kochia scoparia dumplings

Ingredients: 500 grams of Kochia scoparia seedlings (or tender stems and leaves), appropriate amounts of meat filling and dumpling wrappers.

Seasoning: appropriate amounts of salt, MSG, white pepper, soy sauce, and cooking oil.

Preparation method

Wash the young Kochia scoparia seedlings, blanch them in boiling water, remove them, wash them with clean water, squeeze out the moisture, chop them into pieces, add meat filling, salt, MSG, pepper, soy sauce, cooking oil, etc., mix well, make filling, and make dumplings (or pies).

Through the above understanding, we know two ways to cook Kochia scoparia. People who love to eat it can try to make it by themselves and cook it for our family to eat, so that they can also enjoy it. So can we eat Kochia scoparia during menstruation? I hope people can understand it correctly and eat Kochia scoparia in a healthy way!