Breast cancer patients should avoid eating this food!

Breast cancer is a common tumor. In addition to regular treatment, you should also pay attention to your diet. You should understand some dietary taboos, strengthen dietary conditioning, avoid eating some irritating foods, avoid eating some pickled foods, and eat less seafood. You should also be selective when eating some meat, avoid eating some beef and mutton, and avoid drinking strong tea, strong coffee, etc.

The main poultry and livestock include roosters, chicken heads, pork heads, sow meat, goose meat, chicken wings, chicken feet, cattle, sheep, horse, donkey, dog, and venison. These foods are active and ascending in nature. Eating them can easily cause wind and raise yang, triggering chronic diseases such as liver yang headache, liver wind dizziness, etc. In addition, they can easily induce or aggravate skin sores and swelling. Although eggs are not allergenic, you should not eat too many of them. Generally, you should not eat more than 2 eggs a day. This is especially true for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease, and diarrhea. The reason is that eggs contain a lot of protein, but they are foreign proteins, and a considerable number of people experience pathological reactions after eating foreign proteins.

Vegetables mainly include bamboo shoots, mustard greens, pumpkin, spinach, Chinese mustard, eggplant, etc. These foods are easy to induce skin sores and swelling.

The main fruit categories include peaches, apricots, mangoes, etc. Predecessors have pointed out that eating too many peaches can easily cause heat, carbuncle, sore, ulcer, furuncle, worm and other diseases; eating too many apricots can cause carbuncle and furuncle, and damage the tendons and bones.

The main edible fungi include mushrooms, shiitake mushrooms, etc. Overeating of these foods can easily cause wind to rise in the yang, triggering chronic diseases such as liver yang headache and liver wind dizziness. In addition, it can easily induce or aggravate skin sores and swelling.

The main fishy foods include hairtail, yellow croaker, pomfret, clam meat, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For people with allergic constitution, they can easily induce allergic diseases such as asthma, urticaria, etc. At the same time, they can also easily induce skin diseases such as sores, swelling and toxins.