What is cheese? Is there a difference between cheese slices and cheese slices?

Cheese is a traditional food of Mongolians and Kazakhs in Northwest my country. It is also called milk tofu in Inner Mongolia and milk cake in Xinjiang. There are many ways to use it. It can be eaten directly, soaked in milk tea, or eaten with bread, hamburgers, etc. When eating, sprinkle the cheese on the food and eat it directly, or heat it when making pizza or other foods, the flavor will be more intense.

Contents of this article

1. What is cheese?

2. Is there a difference between cheese slices and cheese slices?

3. How to store cheese?

What is cheese?

Cheese is a fermented milk product. Every 1 kg of cheese product is made from about 10 kg of concentrated milk. In terms of technology, cheese is fermented milk, and in terms of nutrition, cheese is concentrated milk.

Cheese is cottage cheese, a traditional food of the Mongolian and Kazakh peoples in Northwest my country. It is also called milk tofu in Inner Mongolia and commonly known as milk cake in Xinjiang.

Cheese is made from condensed milk. It is a purely natural food that is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is edible for all people.

There are many ways to eat cheese. You can eat it directly, soak it in milk tea, or eat it with bread, hamburgers, etc.

Is there a difference between cheese slices and mozzarella slices?

There is no difference between cheese slices and cheese slices. Both refer to dairy products made from animal milk that has been fermented and coagulated, and then the whey has been removed. Cheese slices are a name transliterated from a foreign language, and actually refer to cheese slices. There is no difference between the two.

1. No difference

Cheese slices are actually cheese slices, just with a different name. This is an extracted dairy product made from animal milk that has been fermented with lactic acid bacteria or coagulated by adding enzyme elements and then the whey has been removed. It is rich in protein and long-chain fatty acids.

2. Nutritional value

Cheese slices do not contain a large amount of water like in milk, but only retain rich nutrients such as protein, calcium and phosphorus. The calcium content in 40 grams of cheese slices is equal to the calcium content in 250 milliliters of milk, and can also promote intestinal balance and stability.

3. Food taboos

Cheese slices are highly processed foods that contain a lot of trans fatty acids. Excessive consumption of cheese slices can easily increase the risk of cardiovascular disease and affect the body's normal metabolism. People taking monoamine oxidase inhibitors should avoid eating cheese slices.

How to store cheese

Cheese can be stored at room temperature, wrapped in parchment paper, for longer storage. Refrigerated cheese is more convenient to eat and can be placed directly on food. Frozen shredded cheese can be stored longer and can be sprinkled directly on food or reheated.

Cheese can be stored directly at room temperature. Wrap the dry cheese in parchment paper or plastic wrap and store it in a cool and dry place. This type of cheese has less water content and can be stored indoors for a long time without spoiling.

Slice the cheese, wrap it with wax paper layer by layer, and store it in the refrigerator to extend its shelf life. When eating, just remove the wax paper and put it on the food, which can save the slicing or shredding steps and is more convenient.

Grate the cheese, put it in a sealed jar, and store it in the freezer to greatly extend the shelf life of the cheese. Sprinkle the shredded cheese on the food and eat it directly, or reheat it when making pizza or other foods to make the flavor more intense.