What are the benefits of eating pepper fried pork? Can vinegar be added to pepper fried pork? What is the effect?

Fried pork with pepper is a very delicious dish on our table. It is bright in color and tastes good. It is very enjoyable to eat. Moreover, pepper contains a special substance that can accelerate metabolism to burn body fat, thus playing a role in weight loss. What are the benefits of eating fried pork with pepper? Can vinegar be added to fried pork with pepper? What is the effect? ​​Please open the following introduction, I hope it will be useful to you.

Contents of this article

1. What are the benefits of eating fried pork with peppers?

2. Can vinegar be added to stir-fried pork with peppers? What is the effect?

3. Which pepper is better for stir-fried pork with pepper?

What are the benefits of eating pepper fried meat

1. Chili peppers are rich in vitamin C and can lower cholesterol.

2. When you feel unappetizing and eat less, adding some chili peppers to the dishes can improve your appetite and increase your food intake.

3. Chili pepper has a strong effect in promoting blood circulation and can improve symptoms such as fear of cold and frostbite.

4. Chili pepper contains a special substance that can accelerate metabolism to burn body fat, thus playing a role in weight loss. This substance can also promote hormone secretion and has a good beauty and health care effect on the skin.

Can I add vinegar to stir-fried pork with peppers? What effect does it have?

1. You can add vinegar to stir-fried meat with peppers to serve as a seasoning and reduce the spiciness of the peppers.

2. The main ingredients for stir-fried pork with chili are chili, pork, ginger, garlic, light soy sauce, dark soy sauce, sugar and salt.

3. Steps: Fry the meat in a pan until it changes color and then serve.

4. Stir-fry the ginger and garlic until fragrant, add the chili pepper into the pan and stir-fry over high heat, add sugar, pour in the shredded pork, add light soy sauce, dark soy sauce, and salt, stir-fry quickly and serve. Do not cover the pot and simmer, as this will affect the color and taste.

What kind of pepper is better for stir-fried pork with pepper

It is better to use chili peppers to stir-fry pork. The specific method is as follows:

Required ingredients: 250 grams of pork belly, 200 grams of chili peppers, 10 grams of green garlic, 20 grams of table salt, appropriate amount of light soy sauce, and 15 grams of chicken essence.

Specific steps:

1. Wash and slice the pork belly, and marinate with light soy sauce for fifteen minutes.

2. Wash the hot peppers, cut into sections and set aside.

3. Cut the green garlic into sections and set aside.

4. Heat oil in a cold pan and sauté the chili peppers and green garlic.

5. Pour in the marinated pork belly and stir-fry for twenty minutes.

6. Add salt and chicken essence to season.