What is the historical origin and culture of tea? Characteristics of good tea

The daily necessities of life are firewood, rice, oil, salt, soy sauce, vinegar and tea. It can be seen that these are important in our daily life from ancient times to the present. Our tea culture has a long history and is profound. It not only includes the material culture level, but also includes the deep spiritual civilization level. It originated from Shennong, became famous in Lu Zhougong, flourished in the Tang Dynasty, prospered in the Song Dynasty, and became popular in the Ming and Qing Dynasties. Today, we will learn about the historical origin and culture of tea with encyclopedia knowledge.

Contents of this article

1. The historical origin and culture of tea

2. Characteristics of good tea

3. Which is more harmful, tea cigarettes or ordinary cigarettes?

The history and culture of tea

Tea originated from Shennong, became famous during the reign of Duke Zhou of Lu, flourished during the Tang Dynasty, prospered during the Song Dynasty, and became popular during the Ming and Qing Dynasties. Tea culture refers to the cultural characteristics formed during the tea drinking process, including tea ceremony, tea morality, tea spirit, tea couplets, tea books, tea sets, tea recipes, tea poems, tea paintings, tea studies, tea stories, tea art, etc. The origin of tea culture is China.

China is one of the birthplaces of tea and tea culture in the world. The development of tea has gone through a process from wild to cultivation, from medicinal to edible, and finally to drinking.

Tea leaves, commonly known as tea, generally include the leaves and buds of the tea tree. According to the season of picking, it can be divided into spring tea, summer tea, autumn tea and winter tea.

Tea ingredients include catechins, cholestenone, caffeine, inositol, folic acid, and pantothenic acid, which are good for health.

Characteristics of good tea

The tea soup brewed from good tea is clear and bright. The tea tastes slightly bitter, but it dissipates quickly and your mouth won't feel bitter and astringent when you drink it. The tea brewed from good tea should also have no peculiar smell or watery taste.

There are two situations in which tea has an odor: one is that there is a problem in the tea processing process, such as improper workmanship; the other is that there is a problem in the storage process, such that the tea has deteriorated or absorbed some external odors.

Water taste refers to the separation of tea taste and water taste, resulting in a light fishy smell. Good tea will not separate from water. For example, a good Longjing tea will still taste sweet and light without fishy smell even if the tea soup is as pure as water.

Different processing techniques will form different types of tea. The quality of each type of tea depends on the coordination and cooperation of the processing steps. Only under excellent processing conditions can high-quality fresh leaf raw materials produce various high-quality teas.

Which is more harmful, tea cigarettes or regular cigarettes?

Ordinary cigarettes are more harmful than tea cigarettes. Tea cigarettes are made from tea leaves. Their appearance, smoking method, taste, etc. are similar to traditional cigarettes. The raw materials of tea cigarettes are natural tea leaves. After high-temperature combustion, they will still produce substances such as tar, which will also cause certain harm to the human body, but the harm is less than that of cigarettes.

Tea cigarettes, also known as tea cigarettes, are cigarettes made by using tea leaves as tobacco. Tea cigarettes, like traditional tobacco, are harmful to health.

When smoking tea cigarettes, the tea leaves are lit and then inhaled into the lungs. It also contains fewer beneficial ingredients and more harmful ingredients.

The main difference between tea cigarettes and cigarettes is the raw materials used. Cigarettes are made of tobacco, while tea cigarettes are made of tea leaves.