What are the benefits of drinking more corn juice? What are the benefits of drinking a glass of corn juice every morning?

What are the benefits of drinking more corn juice? What are the benefits of drinking a glass of corn juice every morning?

Corn contains high cellulose, which can interfere with drug absorption. Corn contains a lot of nutrients. The cellulose content in fresh corn is 6 to 8 times that of refined rice and refined flour. It can reduce the concentration of cholesterol in the blood. The natural vitamins rich in corn can protect the skin, promote blood circulation, reduce serum cholesterol, prevent skin lesions, and delay aging. Is there any benefit in drinking more corn juice? Corn is a coarse grain. If you eat too much coarse grain, it will affect digestion.

Contents of this article

1. Benefits of drinking more corn juice

2. What are the benefits of drinking a glass of corn juice every morning?

3. Taboos of corn juice

4. How to keep freshly squeezed corn juice fresh for 3 days at room temperature

1

Benefits of drinking corn juice

1. The plant cellulose contained in corn can enhance people's physical strength and endurance, stimulate gastrointestinal motility, and accelerate fecal excretion.

2. The natural vitamins rich in corn can protect the skin, promote blood circulation, lower serum cholesterol, prevent skin diseases, and delay aging. It can also reduce arteriosclerosis and brain function decline.

3. Corn contains 7 kinds of anti-aging agents, which can effectively prevent and treat constipation, enteritis and other diseases.

4. The progesterone and zeaxanthin contained in corn can effectively fight against eye aging.

5. Corn has the effects of strengthening the spleen and eliminating dampness, regulating the middle and stomach, and promoting diuresis. It is suitable for people with spleen deficiency.

6. Corn contains a large amount of nutrients. The cellulose content in fresh corn is 6 to 8 times that of refined rice and refined flour. It can lower the concentration of cholesterol in the blood and thus play a role in preventing cardiovascular and cerebrovascular diseases.

2

What are the benefits of drinking a glass of corn juice every morning?

Corn juice is a nutritious and health-care beverage with corn flavor as the main raw material. It has a simple production process, low cost, and a fresh and delicious flavor. It is suitable for drinking by men, women, young and old.

The benefits of drinking corn juice are as follows

1. Effectively prevent diseases such as enteritis and intestinal cancer. Corn juice is rich in dietary fiber, such as iron, calcium, zinc, etc., which can be directly absorbed by the intestines without stomach acid.

2. Lower cholesterol.

3. It can prevent and reduce the probability of hypertension and coronary heart disease.

4. Delay aging. Corn contains a lot of vitamin E, which has a strong anti-aging function.

3

Corn juice taboo

Contraindications of corn: Corn is a coarse grain. If you eat too much coarse grain, it will affect digestion. Too much cellulose can cause acute symptoms such as intestinal obstruction and dehydration. Corn contains a high amount of cellulose, which also interferes with drug absorption. Corn and snails: Eating them together will cause physical discomfort; corn and field snails: Eating them together will easily cause poisoning; patients with abdominal distension and urinary incontinence should not eat it.

4

How to keep freshly squeezed corn juice fresh for 3 days at room temperature

1. It can generally be stored for about 1 day at room temperature, and up to 2 to 3 days in the refrigerator. It cannot be stored for too long, otherwise it will deteriorate.

2. Corn juice is rich in more than 30 kinds of nutrients that are necessary for the human body but difficult to synthesize by itself, such as iron, calcium, zinc, potassium, magnesium, manganese, phosphorus, glutathione, glucose, amino acids, etc. Its main characteristics are: it does not need to be decomposed by gastric acid, can be directly absorbed by the intestines, and can better meet the needs of human nutritional balance.

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