What is the difference between jackfruit and durian? Which one tastes better, jackfruit or durian?

From the perspective of origin, durian is a tropical fruit. In my country, it is only found in Taiwan and Hainan. It is not produced in other places. Jackfruit is mainly produced in the subtropical area and is abundant in the Lingnan area of ​​my country. So, what is the difference between jackfruit and durian? Which one tastes better, jackfruit or durian? Let's take a look at the introduction of Encyclopedia Knowledge Network to answer these questions!

Contents of this article

1. What is the difference between jackfruit and durian?

2. Which one tastes better, jackfruit or durian honey?

3. Are durian and jackfruit the same?

What is the difference between jackfruit and durian?

The differences between durian and jackfruit are mainly reflected in the following aspects:

In terms of taste

When buying durian, you can quickly tell them apart just by smelling them. Durian generally smells stinky, and some people avoid it when they smell it, but durian has another characteristic: the more you smell it, the more fragrant it becomes. Jackfruit, on the other hand, has a strong fragrance that lingers in your mouth after you eat it.

From the appearance point of view

Jackfruit is bigger than durian. Jackfruit is bigger. There are many long spikes on the skin of durian, and the color is darker than that of jackfruit, that is, yellower. The skin of jackfruit is like crocodile skin, with many and dense spikes. Mature durian usually has a crack naturally, and such durian tastes better. Jackfruit with intact skin and no damage is fresh jackfruit.

From the perspective of flesh

When durian is cut open with a knife, its flesh is relatively soft and has a stinky smell. Jackfruit has a yellow coating on the outside of its flesh, which is eaten when it is eaten. Jackfruit also has a distinctive feature, that is, when it is cut open, there will be a colloid in the middle that sticks to the knife, which is difficult to remove, so everyone should try to wear gloves when eating jackfruit; this is not the case with durian.

Which one is better, jackfruit or durian honey?

From the taste point of view, durian generally smells stinky, and some people avoid it as soon as they smell it, but durian has another characteristic: the more you smell it, the more fragrant it becomes. Jackfruit, on the other hand, has a strong fragrance that lingers in your mouth after you eat it.

The rich fragrance of jackfruit is unique. After eating it, not only the fragrance lingers in your mouth, but also on your hands. Even greedy children know that if they eat jackfruit secretly, they can't hide it from adults. For this reason, jackfruit has a nice name - "tooth-leaving fragrance".

Durian has a strong smell. Those who love it praise its fragrance, while those who hate it complain about its stench. No other fruit can cause such controversy as durian: some people praise it for its smoothness like cream, lingering fragrance on the teeth and cheeks, making people salivate and love it; others avoid it and take a detour. Such extreme evaluations also make durian more mysterious. Everyone has their own preferences. I believe that for the question of "Which is better, jackfruit or durian", everyone will have their own answer in their hearts!

Are durian and jackfruit the same?

There are two types of cultivated jackfruit varieties: the dry-pack type (hard flesh), in which the peel of the ripe fruit is elastic, the fruit pack is not easy to separate from the central axis, the flesh is dry, hard and crisp, and tastes sweet and fragrant; the wet-pack type (soft flesh), in which the peel of the ripe fruit is soft and sinks when pressed by hand, the fruit pack is easily separated from the central axis, the flesh is soft and sweet and smooth, but there are also sour, sweet and light flavors.

In addition to being eaten fresh, jackfruit can also be processed into juice drinks, jams, and candy raw materials. The dry package type can also be canned and preserved. The unripe fruit can be used as a dish after the hard skin is peeled off. The peel is rich in pectin and can be used to make jelly or pig feed. The seeds are rich in starch and taste like taro when cooked.

Durian is a tropical deciduous tree of the Kapok family, native to Southeast Asia. It is well-known and is known as the "king of tropical fruits". Although some people cannot accept its unique smell, as long as they try a few bites and get through the initial "adaptation period", they will easily be fascinated by it. Durian is very nutritious. The flesh contains a lot of starch, sugar, fat, carbohydrates and protein, as well as vitamins B1, B2, C and other vitamins, as well as rich minerals such as calcium, iron, magnesium, phosphorus and zinc. It is a tropical fruit with high nutritional density and balanced.

Durian cannot be picked, otherwise it will affect its maturity and the fruit tree will be damaged. Ripe durian will fall in the middle of the night or early morning, just pick it up. There are many types of durian, including golden pillow, gourd, Kunbao and other varieties. Good durian should not have too much water in the flesh nor be too dry and hard, but soft and moist with a slight bitter taste. Durian seeds are rich in protein. After frying or boiling, peel and eat. The taste is similar to chestnuts and can increase physical strength.