What can replace the grill brush? Does the konjac have to be cooked before grilling?

Barbecue is a famous Chinese specialty dish. In the "Ming Palace History·Food Preferences", there is a record that when it snows, people would warm up in the room to enjoy plum blossoms and eat roasted lamb. The earliest barbecue was to cut beef or lamb into cubes, soak them in chopped green onions, salt, and soy sauce for a while before roasting. In the late Ming and early Qing dynasties, the Mongolians boiled large pieces of beef and lamb, and then roasted them with cow dung. In the middle of the early Qing Dynasty, after continuous improvement and development, the barbecue technology was perfected. In the 25th year of Daoguang, the poet Yang Jingting praised in "Miscellaneous Flavors of the Capital": "In the severe winter, the barbecue tastes delicious, and a large wine jar is surrounded. Fire roasting is best for raw and tender, and in snowy days, people compete to get drunk and burn knives. So what can replace the barbecue brush? Does konjac have to be cooked before barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What can replace the barbecue brush?

2. Does konjac have to be cooked before it can be grilled?

3. Can I still eat barbecue if I heat it up overnight?

4. What do you need to prepare for a barbecue at home?

5. What ingredients should be prepared for family barbecue?

What can I use instead of a grill brush?

Stiff leaves can be used instead of a grill brush.

The specific steps are as follows:

1. Turn on the grill, put the grill in place, and prepare the food next to it;

2. Turn on the grill and preheat it. A gas grill needs to be heated for at least 10 minutes, while a charcoal grill needs at least 20 minutes.

3. Preheat the grill and scrape off the burnt sticky material with a copper wire brush. If you are grilling outdoors, you need to choose a good barbecue season;

4. Once the grill is clean, you can oil the food. For example, canola oil;

6. Decide what food to grill;

7. Vegetables are easy to grill. Try grilling them on sticks. Spread sauce on them or put them in toasted bread for later use.

8. To avoid losing the juices during the turning process, use tongs or a spatula to turn the meat or vegetables instead of a fork;

9. Grill the food until it is cooked through, and then put the seasoning directly on the food and grill it over charcoal. Alternatively, soak the food in water and season it, then put it on the grill;

10. Finally, place the baked food on a plate.

Does konjac have to be cooked before it can be grilled?

Konjac does not have to be cooked before grilling, but it is better to grill it after cooking for the following reasons:
1. Konjac will shrink and become very soft, so it is best to rinse it with water before grilling;

2. The konjac tastes better after being cooked and then roasted;

3. After the konjac is boiled for a few minutes and the water comes out, it is easier to shape and cut. When frying it later, less water is released, and it will be easier to grill in the end.

Can I still eat barbecue if I reheat it overnight?

Now that you have decided to eat barbecue, why do you care whether you can eat it or not, or whether it is healthy or not? Since you like the delicious food like barbecue, you have to pay the price of eating barbecue. Barbecue is an "unhealthy" food that we usually like. Some people say that eating a skewer is equivalent to smoking a pack of cigarettes. But even so, we still can't control our mouths and can't withstand the temptation of delicious food. The impact of barbecue on human health does not lie in whether it is overnight, but in the process of grilling. It is not just because of unsanitary conditions that it affects physical health. Lack of nutrition is only secondary. If the meat is not cooked properly during the grilling process, there will be parasites. There are many parasites in meat, not just roundworms. In addition, it is charcoal grilling. The oil in the meat drips on the charcoal fire, and after some complex reactions, carcinogens will be produced.

What do you need to prepare for a barbecue at home?

Ingredient 1: Meat, lamb, beef, chicken;

Lamb: Cut the lamb leg into small pieces, insert it on the skewers, and roast it on the grill over a slow fire.

Pork: Choose pork belly with a little fat, cut it into small pieces and stick it on the skewers, so that the meat will not be too dry when grilled;

Beef: Choose beef ribs. Beef should not be roasted until fully cooked.

Chicken: If you soak it in lemon water and sprinkle some starch before grilling, the meat will be more tender.

Ingredients 2: vegetables, potatoes, corn, leeks, eggplant, lettuce, green peppers, enoki mushrooms, oyster mushrooms and other ingredients;

1. Cut potatoes and eggplants into slices, insert them on the skewers, apply a little oil and place them on the grill;

2. Cut the corn into sections, insert them on the skewers and place them directly on the grill;

3. Put leeks, eggplant, lettuce and enoki mushrooms on the skewers, apply oil and put them on the grill;

Ingredients 3: Staple foods include steamed bread slices, bread slices, sesame seed cakes, pizza, etc. Cut the steamed bread into slices about 1 cm thick, bake until the surface is crispy, brush with oil and sprinkle with pepper and salt, turn over and bake again;

Ingredient 4: Snacks such as pears, pineapples, bananas, papayas, apples, cantaloupe, etc. Fruits can be made into fruit plates;

Ingredient 5: Cola, mineral water, orange juice, herbal tea, beer, etc.

What to prepare for a family barbecue

1. Meat: chicken wings, beef, sausages, ribs, bacon, meatballs, pork belly, etc.

2. Seafood: fresh squid, live fish, cuttlefish, live shrimp, hairy crab, fresh scallop skewers, etc.

3. Vegetables: leeks, eggplants, corn, green peppers, cauliflower, mushrooms, potato chips, lotus root slices, etc.

4. Seasonings: cooking oil, salt, MSG, pepper, Sichuan pepper powder, chili powder, and cumin powder.