Is chrysanthemum cool or cold? In what environment does chrysanthemum grow?

You can often see a green and fragrant green vegetable on the table - chrysanthemum. Although it is often eaten, few friends know the growth environment, growth habits, benign cold properties and its eating taboos of chrysanthemum. The following is the good news for friends who are interested in learning more, so that you can quickly understand the growth requirements of chrysanthemum in all aspects, and know the truth and the reason.

Contents of this article

1. In what environment does chrysanthemum grow?

2. Growth habits of Chrysanthemum chrysanthemum

3. Is Chrysanthemum chrysanthemum cool or cold?

4. How to make cold chrysanthemum salad

5. Taboos on eating chrysanthemum

In what environment does chrysanthemum grow?

The optimum temperature for the growth of chrysanthemum is 17-20℃. The weather is still relatively cool in early spring, accompanied by late spring cold weather. Therefore, after sowing, it is necessary to cover the surface of the bed with ground film or old greenhouse film, compact the soil around it, and keep warm. When the weather warms up, the film is uncovered before the seedlings emerge. When the temperature exceeds 25℃, the vents should be opened to let in air.

Growth habits of chrysanthemum

Chrysanthemum is a semi-cold-resistant vegetable that is not strict on light. Generally, weak light is better. It is a short-day vegetable. It is conducive to its growth in a cool and mild environment with a relative soil humidity of 70% to 80%. Under long-day conditions, vegetative growth cannot be fully developed, and it quickly enters reproductive growth and blooms and sets seeds.

Is chrysanthemum cool or cold?

Chinese cabbage has a cool nature.

Chrysanthemum chrysanthemum is also known as Tonghao, Penghao, Haocai, Chrysanthemum dish, Tanghao, Haozi stem, Haozi, Penghuacai, and Tonghuacai. Chrysanthemum chrysanthemum contains volatile oil with special fragrance, which helps to relieve stomachache and regulate qi, digest food and stimulate appetite, and the crude fiber it contains helps intestinal peristalsis, promotes defecation, and achieves the purpose of clearing the bowels and facilitating bowel movements.

In addition, Chrysanthemum chrysanthemum has a fragrant smell, which can eliminate phlegm and relieve depression, avoid filth and remove turbidity. Chrysanthemum chrysanthemum contains a variety of amino acids, fats, proteins and a high amount of sodium, potassium and other mineral salts, which can regulate the body's water metabolism, promote urination, and eliminate edema; Chrysanthemum chrysanthemum contains a volatile essential oil, as well as substances such as choline, which have the effect of lowering blood pressure and nourishing the brain.

How to make cold chrysanthemum salad

1. Fill a large soup pot with half a pot of water, place it on the stove and turn on high heat to boil. Add the chrysanthemum and blanch it for 10 seconds.

2. Remove from water and drain, then cut into sections.

3. Place a non-stick pan on the stove over medium-low heat, add olive oil, sauté chopped green onion, red pepper, ginger and minced garlic, then turn off the heat.

4. Add the remaining ingredients (1/2 teaspoon salt, 2.5 teaspoons sugar, 1/4 teaspoon chicken powder, 1 tablespoon light soy sauce, 2 teaspoons balsamic vinegar, and 2 teaspoons sesame oil) in turn and mix well. Pour the sauce over the blanched and chopped Chinese spinach and mix well.

Taboos on eating chrysanthemum

1. Chrysanthemum chrysanthemum is spicy, fragrant and smooth, so people with spleen deficiency and diarrhea should not eat too much.

2. Chrysanthemum chrysanthemum can cause turbid qi and internal heat, so avoid eating too much at one time.

3. The aromatic essential oil in chrysanthemum is easy to volatilize when exposed to heat, which will weaken the stomachic effect of chrysanthemum, so you should pay attention to stir-frying quickly over high heat when cooking.

4. Chinese cabbage and grass carp are incompatible, so it is best not to cook them together to avoid indigestion.