Is chrysanthemum tea considered a type of tea? What is the historical development of chrysanthemum tea?

Chrysanthemum is one of the top ten famous flowers in my country and can be seen almost everywhere in China. It is mainly produced in the North China Plain of Hebei Province and is called Qi Chrysanthemum. The origins are Fubaiju in Futian River, Hubei Province, Hangbaiju in Tongxiang, Zhejiang Province and Huangshan Gongju (Huizhou Gongju) at the foot of Huangshan Mountain. Boju in Bozhou, Anhui Province, Chuju in Chuzhou, Chuanju in Zhongjiang, Sichuan Province, Deju in Deqing, Zhejiang Province, Huaijuhua (one of the four major Huai medicines) in Jiaozuo and Jiyuan, Henan Province, and Jiaju in Jiaxiang, Shandong Province. Kaifeng, Henan Province has chrysanthemum as its city flower, with many varieties, more than one thousand kinds. Kunlun Mountain Industry produces a kind of chrysanthemum tea in Tianshan, Xinjiang, called Xueju. The high-grade one is called Hongwan, which is shaped like a daisy, with brown-red stamens, golden petals, and red tea soup. So does chrysanthemum tea belong to the category of tea? What is the historical development of chrysanthemum tea? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Is chrysanthemum tea considered tea?

2. What is the historical development of chrysanthemum tea?

3. Chrysanthemum and Cassia Seed Porridge

4. Can dandelions be soaked in water with chrysanthemums?

Is chrysanthemum tea considered tea?

Chrysanthemum tea is a herbal tea. Traditional teas in my country mainly include: oolong tea, yellow tea, black tea, green tea, black tea, and white tea. These teas are mainly made by frying, killing, and fermenting. Chrysanthemum tea is made by picking, drying in the shade, steaming, and baking. Chrysanthemum, as a perennial herb, is one of the commonly used Chinese medicinal materials in my country, and chrysanthemum tea also occupies an important position in my country's tea culture.

What is the historical development of chrysanthemum tea

Chrysanthemum tea brewed in Longjing tea is called "Chrysanthemum Well", and chrysanthemum tea brewed in Pu'er tea is called "Chrysanthemum Pu'er". Chrysanthemum and tea complement each other. Chrysanthemum tea that is iced and added with rock sugar or honey has the effects of cooling, reducing internal heat, and moistening the throat, and is very popular. Chrysanthemum tea was drunk as a cooling tea in the Ming and Qing Dynasties, and it was widely used in people's lives in the Qing Dynasty. With the improvement of living standards, people pay more and more attention to the quality of life, so chrysanthemum tea with multiple health functions is becoming more and more popular.

Chrysanthemum and Cassia Seed Porridge

1. Ingredients: Chrysanthemum, Cassia seed, and rock sugar in appropriate amounts.

2. Preparation: First put the cassia seeds into a casserole and fry until it has a slight aroma. Take it out and boil it with chrysanthemum juice after it cools down. Remove the residue and take the juice. Put in the rice and cook porridge. When the porridge is almost cooked, add rock sugar and boil it again.

Can dandelions be soaked in water with chrysanthemums?

Chrysanthemum tea and dandelion can be drunk together. The two have a synergistic effect and are very effective in clearing the symptoms of excessive liver and stomach fire, such as bad breath, dry mouth, dry eyes, and bad temper. In addition, dandelion and chrysanthemum can also be anti-inflammatory and antibacterial. They have a good synergistic bactericidal effect on chronic inflammation, such as gastritis and gastric ulcers, and are very effective in fighting Helicobacter pylori infection.