How long after eating crabs can you eat persimmons? What foods are suitable to eat after eating crabs?

Crabs are a favorite food and are very common in our daily life. However, it should be noted that crabs are cold in nature and cannot be eaten with cold foods to avoid diarrhea. So, how long after eating crabs can you eat persimmons? Let's take a look at the introduction brought by Encyclopedia Knowledge Network!

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1. How long should you wait after eating crabs before you can eat persimmons?

2. What food is suitable to eat after eating crabs?

3. When does a crab look like when it is steamed?

How long after eating crabs can you eat persimmons?

After eating crabs, the protein, fat and other macromolecules they contain are relatively filling and not easy to digest and absorb quickly. It usually takes a long time to completely digest them after eating crabs. Generally, you can eat persimmons after 2-3 hours. If you eat persimmons first and then crabs, the interval can be slightly shorter. Generally, you can eat crabs about 1-2 hours after eating persimmons.

What food should be eaten after eating crabs?

Just eat warm food.

Crabs are cold foods. Eating them will increase the coldness of the gastrointestinal tract, which may lead to stomach cold, abdominal pain, and diarrhea. In order to avoid the adverse effects of eating too much on your health, it is recommended to eat some warm foods when eating crabs. This will neutralize the coldness of the crabs and reduce the irritation of the cold food to the stomach and intestines. Common warm foods such as rice wine, ginger, perilla, pepper, and chili are all acceptable.

What does it look like when crabs are steamed?

The most direct way to tell whether a crab is cooked is to look at the color of its shell. The shell of a live crab is generally green, while the shell of a steamed crab will turn red. If part of the crab has not turned red, it may not be fully cooked yet.

In addition, you can also judge whether the crab is cooked by looking at the crab roe. If you open the shell of a steamed crab, you will find that the crab roe inside has solidified and is not flowing. If the crab roe is still thin, it means the crab is not cooked yet and needs to be steamed for a while.