Where do the black pearls in black pearl milk tea come from? The advantages and disadvantages of milk tea

Pearl milk tea is a sweet and smooth drink that contains trace elements such as sugar, protein, and fat, and is very popular among people. The black pearls in it are especially chewy. What are they made of? Why are they so delicious?

Contents of this article

1. Where do the black pearls in black pearl milk tea come from?

2. The advantages and disadvantages of milk tea

3. What kind of powder is used to make pearls for pearl milk tea?

Where do the black pearls in black pearl milk tea come from?

The black pearls in black pearl milk tea are made of sweet potato flour or tapioca flour plus brown sugar, water and other materials. They are not real black pearls, but edible ones. They are named because they look similar to pearls. The black pearls in milk tea are relatively simple to make. You only need to prepare the materials and then follow the steps to make them.

Black pearl milk tea is very famous. It is mainly composed of black pearls and milk tea. It first originated in Taiwan, my country. The pearls are also called "tapioca pearls". It is not a real pearl, but is made of sweet potato starch or tapioca starch plus other materials. It looks like a black pearl and tastes chewy.

Making black pearls is relatively simple. First, we prepare materials such as tapioca flour, glutinous rice flour, brown sugar, and water. Then put the glutinous rice flour and tapioca flour into a bowl and mix them evenly. Then sift them for later use. Next, add an appropriate amount of water to the pot and pour in the brown sugar water.

After the water boils, pour it into the bowl with tapioca starch. Be sure to stir while pouring the hot water. Wait until the tapioca starch inside becomes flocs and then knead it into small balls with your hands. Then put it in the pot and cook it with boiling water. In this way, you can pour it directly into the milk tea after it is made and eat it.

The pros and cons of milk tea

Benefits of milk tea:

1. Milk tea can replace other beverages, such as coffee or tea. Coffee and other beverages contain caffeine, which can make the brain excited, thereby increasing the burden on the heart and making it difficult to fall asleep at night. Milk tea is different from coffee. It can speed up sleep without affecting sleep quality.

2. The unique ingredients contained in milk tea can regulate the acid-base balance in the human body.

Disadvantages of milk tea:

1. Milk tea contains high levels of sugar and protein, as well as a lot of flavors. Drinking too much will cause you to gain weight, and the flavors will increase the harm to your body.

2. The pigments and preservatives in milk tea are very harmful to the human body.

What kind of powder is used to make pearls for pearl milk tea?

Generally, tapioca starch is used. Tapioca starch is a starch extracted from the tuberous roots of tropical plants. It is used to make pearls. It is transparent and has a soft, glutinous and elastic taste. It is a common raw material. The pearls in bubble tea are called pearls because of their round, smooth and elastic appearance.

Pearl milk tea is a drink with a sweet taste and smooth texture. It contains trace elements such as sugar, protein, and fat, and is deeply loved by people.

If tapioca flour is not available, other starches can be used instead, such as cornstarch, sweet potato flour, potato flour, flour, etc., but they do not have the transparency and elasticity of tapioca flour.

You can use cornstarch, sweet potato starch, potato starch, flour, etc. as a substitute, and add an appropriate amount of wheat starch and protein powder to make it easier to form a ball. The pearls made are softer, more chewy, and closer to pearls made from tapioca flour.