The best time for pregnant women to take polysaccharide iron

After pregnancy, the fetus will usually absorb nutrients from the mother to maintain growth. If the pregnant woman lacks nutrients, it will directly affect the growth and development of the fetus, especially iron deficiency in pregnant women. So after pregnancy, in order to avoid anemia in pregnant women and fetuses, women generally choose to eat polysaccharide iron during pregnancy. The best time to eat polysaccharide iron needs to be grasped. The following introduces the best time for pregnant women to eat polysaccharide iron.

The best time for pregnant women to take polysaccharide iron is in the early stages of pregnancy. Polysaccharide iron can effectively prevent anemia in pregnant women and fetuses, and enable the fetus to develop healthily. Since polysaccharide iron is a safe and effective drug for treating anemia during pregnancy and can significantly increase hemoglobin values, pregnant women can prevent and treat anemia by taking polysaccharide iron.

Normally, pregnant women are advised to eat some foods rich in iron, such as black fungus, spinach, red dates, red beans, animal liver, etc., and supplement some vitamin-rich vegetables and fruits, such as apples, pears, etc. Ensure adequate sleep during pregnancy and have regular prenatal checkups.

The dangers of anemia during pregnancy

1. Pregnant women with anemia are prone to dizziness, fatigue, etc. If a pregnant woman becomes dizzy and accidentally falls or bumps into something, it poses a great safety hazard to her own health and that of the fetus.

2. If a pregnant woman is anemic, the fetus is prone to chronic hypoxia. If this continues for a long time, it can easily lead to fetal maldevelopment, affecting both physical and brain development. The fetus may be weak and sickly after birth, and the brain may react slowly.

3. Pregnant women with anemia have insufficient iron stored in the mother's body. After birth, the baby is prone to crying and being naughty due to iron deficiency, which increases the burden of raising the baby for the mother.

4. Pregnant women suffering from severe anemia are prone to fatigue, prolonged labor, and insufficient labor force during delivery, which brings risks, affects the normal progress of natural delivery, or causes the pregnant mother to be unable to give birth naturally.

5. Pregnant women with anemia are prone to symptoms such as preeclampsia, which endangers the health of the pregnant woman and the fetus. The fetus is prone to intrauterine growth retardation and congenital diseases after birth. If a pregnant woman has severe anemia, the fetus may suffer from hypoxia and suffocation.

6. If a pregnant woman is anemic, her body’s recovery after childbirth will be affected, and the chance of developing puerperal infection will be higher.

Anemia during pregnancy should not be underestimated. The harm it causes to both the pregnant woman and the fetus is more than you think. Generally speaking, anemia during pregnancy is mostly iron deficiency anemia, and pregnant mothers should pay attention to prevention and blood supplementation.