What color is rice wine? Does drinking rice wine cause internal heat?

Rice wine is a mild food. Whether it is cold or hot, it is very beneficial to the human body. It is rich in nutrients such as vitamins, glucose, amino acids, etc. It is brewed with glutinous rice and is a traditional specialty wine of the Han Chinese and most ethnic minorities. However, there are some foods that cannot be eaten with rice wine. If you are interested, come and have a look!

Contents of this article

1. What color is rice wine?

2. Does drinking rice wine cause internal heat?

3. What should not be eaten with rice wine?

What color is rice wine?

Rice wine is white. Rice wine, also known as fermented glutinous rice, sweet wine, and "li" in the old days. Made from glutinous rice, it is a traditional specialty wine of the Han Chinese and most ethnic minorities in China.

The effect of rice wine: Rice wine is rich in nutrients such as various vitamins, glucose, amino acids, etc. Drinking it can stimulate appetite and refresh the mind. It also has the function of invigorating blood, nourishing yin and tonifying the kidneys. It is especially beneficial for postpartum women and women during menstruation to eat more of it. It is a nutritious product suitable for both young and old.

Does drinking rice wine cause internal heat?

Rice wine is a mild food. Whether it is cold or hot, it is very beneficial to the human body. For example, the protease in rice wine can decompose water molecules in the body and decompose large water molecules into small water molecules. In the process of human metabolism, all large water molecules must be decomposed into small water molecules to effectively carry out metabolic exchange. These characteristics and nutritional components of rice wine determine that rice wine will not cause internal heat.

What should not be eaten with rice wine?

1. Carrots

You cannot eat carrots while drinking alcohol, because carrots are rich in carotene. Eating them with alcohol will produce hepatotoxins, which is not good for liver health.

2. Beef

You cannot eat beef while drinking alcohol, because beef has a very good tonic effect and alcohol is also a very hot substance. Eating them together can easily lead to constipation, inflammation of the corners of the mouth, red eyes, tinnitus, etc.

3. Tomatoes

You cannot eat tomatoes while drinking alcohol, because tomatoes contain tannins. Eating them with alcohol will form indigestible substances in the stomach and cause intestinal obstruction.

4. Seafood

You cannot eat seafood while drinking alcohol, because seafood contains a large amount of purinol, which can induce acute gout. Alcohol has the effect of activating blood circulation, which will increase the risk of gout.

5. Persimmon

You cannot eat persimmons while drinking alcohol, because alcohol can stimulate gastrointestinal motility and react with the tannic acid in persimmons to form persimmon stones, causing intestinal obstruction.

6. Walnut

You cannot eat walnuts while drinking alcohol, because both are hot foods and eating them together can easily cause getting a sore throat.

7. Tea

You cannot drink tea when drinking alcohol, because alcohol is first converted into acetaldehyde in the human body, and then it takes a long time to be converted into acetic acid, and finally excreted from the body through the kidneys. Theophylline contained in tea has a diuretic effect. If you drink tea immediately after drinking alcohol, acetaldehyde will enter the kidneys and cause great stimulation to the kidneys. At the same time, both alcohol and tea have stimulating effects on the cardiovascular system. Drinking them at the same time will put a great burden on the heart, so drinking tea after drinking alcohol is very harmful to the body.

8. Coffee

You cannot drink coffee when drinking alcohol, because caffeine has the effect of stimulating, refreshing and strengthening the stomach, and excessive consumption can also cause poisoning. If alcohol and coffee are consumed together, it is like adding fuel to the fire, which can aggravate the damage to the brain, stimulate blood vessel dilation, speed up blood circulation, and increase the cardiovascular burden. The harm caused is many times more than drinking alcohol alone, and it is even more likely to endanger life.